The great point to take from this article is the way that the process of creating shark fin soup is described, and how it really comes down to status. I encourage everyone to read it, and to think about how we can reduce our impact on the natural world.
http://www.washingtonpost.com/national/distaste-widening-for-sharks-fin-soup/2011/05/18/AG3txgJH_story.html?wpisrc=emailtoafriend
WORKING FOR THE EFFECTIVE CONSERVATION OF VIRGINIA'S SHARKS AND TO BAN FIN POSSESSION IN ALBERTA
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